Supper in a Snap Chef Series
Felix Roux, owner of Provence Restaurant in Carrboro, will present quick and easy ways to prepare fresh fish and vegetables. $10 for members and $15 for non-members. Register at UNC Wellness Center or call 919-966-5500
| What |
Announcement |
| When |
2009-11-09
from
06:30 pm
to
08:00 pm
|
| Where |
UNC Wellness Center |
| Contact Name |
UNC Wellness Center |
| Contact Phone |
919-966-5500 |
| Presenter |
Felix Roux |
| Lecture Series |
Supper in a Snap |
| Sponsor |
|
| Add event to calendar |
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